Event Menus

Here are our standard menus to cover all events, fancy something else? No problem, all our menus can be tailored to suit taste and budget.

formal dinner menu

£22.50 per person

Starters
Roast red pepper & tomato soup
with crème fraiche
Leek & potato soup
with sage croutons
Carrot, red lentil & coriander soupTerrine of Scottish salmon & prawns
on a lemon & chive mayonnaise
Avocado, plum tomato & fresh mozzarella stack
with pea shoot salad & basil dressing
Saute of button mushrooms, rosemary & tomatoes
in a light garlic, white wine & cream sauce
In house chicken liver & pork belly pate
served with pear chutney, dressed leaves & toasted brioche
Delices of melon, pineapple & papaya
on a raspberry coulis with mint
Caesar salad
Romaine lettuce, Parmesan cheese, croutons & anchovies (optional)
Classic prawn cocktail
with Marie-Rose sauce
Warm tartlet of Goats cheese, cherry tomatoes & a red onion confit
served on a marinated tomato salad
Home-cure Scottish salmon (Gravadlax)
on a new potato & chive salad (£1.75 supplement)
A salad of smoked chicken, mango, avocado & toasted pinenuts
with a honey & grain mustard dressing (£1.50 supplement)
Main Courses
Pan-fried supreme of chicken filled with Wensleydale cheese
served on buttered mash with a port wine sauce
Slow cooked belly of pork with an apple & bacon seasoning
with roast potatoes & a cider jus
Braised leg of lamb steak in a tomato, rosemary & mushroom sauce
served on a fondant potato
Roast prime topside of local beef with Yorkshire pudding
served with roast potatoes & horseradish sauce
Saute of beef, pork and chicken in savoury rice
in a grain mustard, peppercorn, sherry & cream sauce
Wine marinated breast of chiekn with smoked bacon, shallots & thyme
served with Parmentier potatoes
Roast Derbyshire turkey with chestnut stuffing & pigs in blankets
served with roast potatoes & cranberry sauce
Breast of Barbary duck on a blueberry & cassis sauce
served with Dauphinnoise potatoes (£2.50 supplement)
Braised blade of beef
in Guinness with horseradish & thyme suet dumplings
Baked Scottish salmon 'en croute'
served with minted potatoes & a white wine, dill & lemon sauce
Baked fillet cod with a herb & Cheddar cheese crust
served on a watercress sauce with chive mash
Tartlet of butternut squash, baby spinach & field mushrooms
topped with a 'Welsh rarebit' glaze
Buttered Tagliatelle
with roast Mediterranean vegetables & grilled Goats cheese
Leek & mushroom cottage pie
with a Stilon crust & roast tomatoes
Desserts
Crème brulee
with caramelised oranges & a crisp biscuit
Crisp lemon tart
with crème fraiche & blackberries
Baked apple & cinnamon tart
with vanilla pod ice-cream
Eton mess
a glass of crushed meringue, strawberries & vanilla cream with chocolate shavings
Baked vanilla cheesecake
with a blueberry compote
Marmalade bread & butter pudding
with custard sauce
Double chocolate truffle torte
with cream
A brandy snap basket
mixed berries, ginger cream & blackcurrent sorbet
Baked vanilla rice pudding
with an apricot & plum compote
A plate of mature Cheddar, Stilton & Somerset brie
with celery, grapes & biscuits (£1.50 supplement)

finger buffet menus

prices per person

Menu 1
£7.90
Marinated chicken drumsticksAssorted finger sandwiches
Tartlets of Norwegian prawns
with tomato & mayonnaise
Mini pizzas
Pork pieSpiced potato wedges

Menu 2
£9.50
Chicken in a crunchy batter
with sweet & sour sauce
Garlic & herb Ciabatta bites
Cranberry & brie filo parcelsSticky glazed baby back spare rib
Prawn, dill & cucumber choux bunDanish open sandwiches
Parma ham, basil & Parmesan tortilla wheel

Menu 3
£11.50
Minted lamb burger
with a red onion compote
Plum tomatoes
with rocket & parma ham
Indian gourmet selectionOpen mixed bloomer bread sandwiches
Savoury filled choux bunsSmoked salmon, chevril & crème fraiche blinis
Goats cheese, basil & red onion tartAn array of bite sized desserts

buffet selector menu

prices per person

Hot Items
Marinated chicken drumstick£1.15Mini Italian savoury pizza£0.95
Spiced potato wedges£0.85Chinese spring roll
with sweet chilli dip
£1.25
Sticky glazed baby back spare rib
with onion confit
£1.45Thai assorted vegetable dimsums£1.45
Garlic & herb Ciabatta bites£0.75Cranberry & brie filo parcels£1.50
Minted lamb burger
with red onion compote
£1.50Goats cheese & tomato tart£1.25
Sesame prawn toasts£1.25Chicken bites in batter
with a sweet & sour sauce
£1.50
Tiger prawns in a coconut crumb
with raita
£1.65
Cold Items
Assorted finger or open sandwiches£1.95Tartlets of salmon & dill mousse£1.25
Scotch egg£1.00Prawn, dill & cucumber choux bun£1.35
Chicken liver parfait crostini
with onion confit
£1.35Savoury filled brioche buns£1.45
Smoked salmon & crème fraiche blinis£1.25Plum Tomatoes
with rocket & parma ham
£1.45
Parma ham, basil & tomato tortilla wheel£1.25
Desserts
An array of bite sized desserts£1.95Mini fruit scones
with jam & cream
£1.95
Platter of English cheeses£3.25

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