To Eat & Drink

With an experienced award winning chef at the helm of our kitchen (AA multi Rosette, Michelin pub guide listed and double winners of “the taste of Staffordshire”), anything you order from a sandwich to a three course dinner will be prepared with care and beautifully presented. We are also very pleased to welcome our new chef Ashley to the kitchen, who brings with him a wealth of gastro experience, so look out for those quirky touches that adorn the modern bistro menu.


latest seasonal dinner menu – Download full menu

A selection of items from our latest seasonal dinner menu (subject to change/availability)

Chilled tiger prawns
with avocado & little gem lettuce tossed in a Caesar dressing with garlic croutons
£5.25Baked Portobello mushrooms
with leeks & crispy bacon topped with Welsh rarebit glaze (bacon optional)
Goats cheese & beetroot gnocchi
with apple & a garden herb dressing
£4.75Chicken liver & pork pate
served with apple chutney & toasted corn bread
Grilled goats cheese served on a toasted bloomer
with a glazed apple & walnut mixed leaf salad
£7.85Char-grilled 10oz prime Rump Steak
served with fat chips, red onion confit, field mushroom & a plum tomato
Pan-fried fillet of Sea-bass
with Thai crab cakes & spinach on a watercress sauce
£11.95Dolcelatte cheese & walnut tortelloni
with sun dried tomato dressing, served with a dressed rocket & pear salad
Crème brulée
with raspberries & a shortbread biscuit
£4.95Deep-fried chocolate mini doughnuts
with warm chocolate sauce, served with a honeycomb ice cream. contains nuts
Baked marmalade bread & butter pudding
served with either clotted cream ice cream or custard sauce
£4.95A selection of English & French cheeses
with celery, grapes, apple chutney & biscuits

luncheon menu – Download full menu

A selection of items from our seasonal luncheon menu

Rustic bread baskte or Artisan breads
with olives, oil & balsamic vinegar
Sauté of button mushrooms, rosemary & tomatoes
in a light garlic, white wine & cream sauce
Homemade soup
served with sliced baguette
A salad of couscous, sun-dried tomatoes & feta cheese
with a basil dressing
Thai style chicken
with a red pepper, coriander & coconut sauce, served with jasmine rice
Pan-fried fillet of pink trout
with asparagus, cherry tomatoes & minted new potatoes
The Mighty Oak Burger
handmade 6oz/160g pure beef burger with smoked bacon & Monterey
Jack cheese served in a toasted bun with relish, fat chips & salad
Fresh spinach & ricotta cannelloni
in a roast tomato & basil sauce
Steamed ginger sponge
with honeycomb ice cream
Rich dark chocolate torte
served with raspberries & vanilla cream
A glass of meringue, poached pear, Mascarpone & lemon curdMature cheddar or stilton cheese plate
with grapes & biscuits

children’s menu
Real chicken batter bites
served with chips & peas or beans
£4.50Cumberland sausages
served with chips & peas or beans
with Cheddar cheese, vegetables & cream
£4.50Roast fresh ham & fried egg
served with chips & peas or beans

sandwich and baguette menu
Free range egg & watercress mayonnaise
on a fresh bloomer white or granary bread
£4.95Honey roasted farmhouse ham
on a fresh bloomer white or granary bread
Home cured Scottish salmon & cucumber
on a fresh bloomer white or granary bread
£4.95Farmhouse mature Cheddar with a pot of pear chutney
on a fresh bloomer white or granary bread
Taylor's cumberland sausage & roast red onions
served with a dressed tossed salad
£4.95Roast Mediterranean vegetable, basil & goats cheese
served with a dressed tossed salad
Smoked back bacon & Somerset brie
served with a dressed tossed salad
£4.95Roast beef & red onion with horseradish
served with a dressed tossed salad

We aim for “informal excellence” so come as you are, sit where you wish, eat as little or as much as you want and just enjoy an honest experience-what is written on the menu will come on your plate at a price that offers value for money.